I could never tolerate pork, even as a child. I only started eating a little bit of bacon for a few years during my teens, but that didn't last long...but even then it was free-range pork. I also would never touch chocolate as a child.

Interestingly enough, wild pigs have deep red flesh, yet pork is considered the other white meat. Its only white because those poor animals barely move around and get so little exercise and have so much fat on them. Life to them is feasting and sleeping. Who would want to eat that?