This plant has been used medicinally for over 4,000 years. The most commonly used part of this plant is obtained from the inner layer of the leaves of this plant and is comprised almost entirely of water, along with small amounts of more than 75 constituents, including vitamins, minerals, amino acids, enzymes and polysaccharides. These nutrients are responsible for this plant’s many health benefits, including anti-inflammatory, hypoglycemic (blood sugar-lowering) and lipid-reducing (the reducing of blood fats like cholesterol) effects. What is the name of this plant?