I guess some of us are less affected by mercury but I personally think its a matter of time with all people.

Can your husband tolerate spelt? Its an ancient grain and has less gluten and higher protein. I can tolerate it in small amounts and make pizza dough with it.

I seem to be back down to my normal weight for some reason. Cutting out sugar always has done that for me. Haven't been perfect, but I'd been giving in to my chocolate urges quite regularly till I got motivated on here thanks to these fine people : ) It helps to have the support and motivation.