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Joined: Feb 2006
Posts: 497
Advanced Master Member
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There are two great books you should read Jeanie.
-Nourishing Traditions by Sally Fallon
-Wild Fermentation by Sandor Katz
This is where I learned everything when it comes to fermenting food, from kim-chi to sauerkraut to kombucha.
Both emphasize traditional method of preparing and storing food.
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