Sean, I just read your opening remarks. Of course beer is going to have a hey day in your gut with candida!!! (I like it straight as far as sugar but doing better : )

I've had mine out over 8 years now and am still toxic cause I haven't been proactive in getting out the mercury. I hear it can take 20 years to detox it out on its own. I've been dealing with a lot of other issues that have side tracked me and just got on this forum to get motivated a couple months ago myself but learned about the mercury issue, obviously, some time ago when I got it out. And have known how to chelate...just didn't feel up to it. Not that I've gotten closer, but am trying to get back to working on it. Sometimes I feel fine, really, but often not.