Yes, however they might now be raw, and may use heat processing to remove the oil.

Myabe not though, Im not sure, its just that Ive read about raw cacao powder and they say they cold press it instead.

Anyway, we could combine cacao with the clove oil, that would be good ! And cacao has the highest of any food, but clove oil has the highest of any food AND supplement in the market today.

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I don't know how many antioxidants are left after raw cacao beans have been processed into baking chocolate or powder, but Hershey's does put a little antioxidant doo-hickey on the label so there must be some left.

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Apparently raw cacao powder has 33 per cent more antioxidants when they make it into powder !!!

There's the cacao beans, cacao butter , (the fat I think,) and cacao powder (the one with massive amounts of antioxidants), and some others like liquor and nibs.