Cayenne is an anticoagulant, so it should be avoided while one is bleeding. Cayenne can also cause much more irritation of the digestive system than garlic, so it must be used with caution, and discontinued if one gets irritation of the digestive system.

http://www.oohoi.com/natural%20remedy/everyday_food/benefits-of-cayenne.htm

I said that she should avoid garlic while she is bleeding, as it is an anticoagulant. In general though, I like the idea of eating one clove(section) of raw garlic after a meal, cutting it into small pieces, chewing each one well, and swallowing each piece with plenty of water. One could do this 1-3 times a day.