JK98,

I think you are right!

I'd read that garlic is known to change the mercury into liquid form so that the body can get rid of it easier. It has lots of anti fungal agents, kills some parasites, and provides sulfur which mercury robes you of.

I've been taking it for a few weeks now and did pass some black seed like things. At first I didn't feel well with taking it, but now it makes me feel good.

I was taking MSM without any Algin or Chorella, but just read that it can stir up the mercury if there is nothing to carry it out. I didn't have any effect of mercury redistributing with it. I'm going to wait some and let my body do as much as it can slowly. I'm feeling really good most days. Not no where near 100%, but it's a huge improvement compared to being a prisoner and couldn't go out much with out all these snacks and water every 30 min., not to mention all the aches and pains I had. Some of the aches come and go, but not half as bad as they were before. I'd read that if the liver is backed up with fat it could cause arthritis. I was wondering, if mercury has the liver bogged down would that cause the liver not to function and get backed up with fat or could the mercury back up cause the same effect as fat? Anyone know?

I'm going to enjoy this little bit of healthy feeling until Summers over then I will start some sort of chelating.

Bann