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Hi, I would take the "no die off" claims with a grain of salt. If there is success in reducing yeast, normally you will experience a worsening of symptoms initially. I don't see how that can be avoided.

Bex,

That's what I believe also.

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I got yeast die off just by diet alone. But it was much safer than antifungals. But I still got sick because they still release their yeast alcohols/toxins back into your system, even if they are simply "dying".

The Candex is not prescription it's enzymes that break down the Candida cell walls, they actually digest it and thus releasing the innards. I wonder if the products that kill if they don't kill immediately the yeast will get "sick" maybe making you sick. Maybe they methylate more mercury when sick, maybe they do something more to try to survive. Who knows?

I'm trying to eliminate food triggers. I've decided that Almonds are bad for me. I'm not sure if it's a nut allergy or possibly the: phosphorus, copper, potassium (not likely) or iron content. I seem to have an aversion to corn also.