I'm trying to make sense of how I got so wiped out yesterday (felt like death). The night before I took 2 Candex on an empty stomach (per instructions). Candex advertises "no die off symptoms" because the yeast get their cell walls digested by cellulase enzymes.

When the cell walls are broken doesn't the contents spill? How is this different from using something that might kill the Candida (Capricylic acid)?

I've read in plenty of places that Candida can harbor mercury and that the die off could easily be the yeast releasing this mercury back into the body.

If this is the case wouldn't you take the yeast killers with something that can chelate mercury (Algin, chlorella, pectasol, etc?).

I've also read in several places that it is thought that the yeast can methylate mercury making it much more harmful. I can see a possible vicious cycle here. Killing the yeast would stop thje methylation and should reduce the symptoms after the initial dump concludes.

Anyone have experience in this area?