Plain egg free cake recipe:
Ingredients
8oz flour (whichever you can eat...rice,quinoa...)
3oz coconut oil
pinch of seasalt
4 teaspoons baking powder(gluten free)
3oz of your agave nectar?(I used xylitol)
1 tspvanilla essence or scrape out a pod
equal amounts of rice/other milk and water to fill half a cup.

1.mix flour & seasalt
2.mix coconut oil,add sweetener & vanilla &mix to dropping consistency with the milk &water,
3.Turn into a greased 7 inch tin & bake in moderate oven for 45mins to 1 hour.