Hi Sunshine, Happy Birthday
I just recently read about someone using flaxseeds in place of eggs on one of the mailing list I'm on. Apparently it binds well to other ingredients I just googled that and came up with:

"Using Flax Seed:
For each egg needed, place in blender:
1 heaping tablespoon of whole organic flax seed, blend until it becomes a fine meal. Add 1/4 cup cold water blend 2-3 minutes until thickened and has the consistency of eggs. Each 1/4 cup of Flax seed mixture will replace one egg in baking"

http://www.thecookinginn.com/eggsub.html

http://heidioh.blogspot.com/2007/03/flax-seed-as-egg-replacement.html

Cheers,
Cara