Hi Sunshine and a big Happy Birthday in advance <img src="/ubbthreads/images/graemlins/cool.gif" alt="" />

Well, if it's any consolation my sister in law used to make cakes without eggs and they used to hit my stomach like a log. They felt like those heavy puddings you get and in retrospect, keeping them, heating them and serving them up with cream or milk probably would have been better. But the birds usually wound up with it. Watching them try to get off the ground afterwards was always interesting <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> If she read this, I'd be dead.

Anyway, my brother convinced her to PLEASE start using eggs and they were nice and fluffy again! She's a great cook, but missing the eggs in her early cake-making days was a big mistake. Cakes NEED eggs, at least the ones she baked did because she was using an ordinary cake recipe, but just excluding eggs.

But, your issue here of course is different, so I don't know if this will be much help and you may have to add or change certain ingredients with your own, but here is a link that maybe of help.

http://www.allergy.org.nz/shop/recipes/brilliant+birthday+cakes.html