It is nice to hear that your health has improved so much and that you have more energy. Is mercury in your body the basic cause of the wheat intolerance, or are you just one of those people who should not consume wheat even if you have no mercury or other serious toxicity? Do you think you will be able to eat wheat etc. after you are detoxified of mercury?

I find this an interesting subject, and I guess others would disagree with my point of view, but I suspect that we should all be able to eat moderate quantities of whatever we want, any food group at all, if our bodies are strong and not filled with poisons. I think that our racial heritage is irrelevant. Note that I said "moderate" consumption.

Best of luck. You are on the way.