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Joined: Jun 2006
Posts: 4,178
Master Elite Member
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Tracy, I have had the same thing. I guess it is hypoglycemia, or something. I used to get up too and drink large glasses of milk and coudln't stop going back for more. Always at night! Plus I'd get cravings to eat at odd hours as well.
I believe it's candida and mercury that does this. Sugar is not the answer, it can cause these things to occur. You may feel better when you get a fix, but then worse in the long run. I only controlled it by controlling the candida and detoxing the mercury. Otherwise it would never stop. A neverending cycle of bizzare cravings and unstable blood sugar.
Milk has lactose and will feed yeast as well and apparently milk interfers with detoxing mercury. Wheat is treated wtih mercury fungicide apparently (whcih might explain why I would get immediate poisoning symptoms after eating it, though that could have been gluten too). And sugar lowers immunity and messes up so many things inside the body, that I believe these three, plus yeast itself should be completely avoided.
It depends on what you're willing to give up diet wise to gain any ease of symptoms, as so often foods we crave are the yeast calling out to be fed! And giving into it in anyway shape or form is usually pretty disastrous. It hurts to have them die off, and cravings increase during that time often, but it's necessary if one wants to control the symptoms they keep causing. Of course whatever is at the bottom of all this is obviously allowing these things to happen in the first place. But until that is remedied, most of us need to battle yeast long term.
I know you've heard all this before, but just letting you know that your symptoms have been experienced by me many times and still do. My yeast has also been worse since walking into a dental office and being re-exposed to mercury vapor. They seem to go hand in hand.
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