I love my slow cooker (crockpot)

I just throw enough meat and veg in for 2 or 3 meals and leave it 4 hours, then I lightly boil/steam a few veg. Belly pork is my favourite then chicken. You can do roats as well as casseroles. I just could not do without it, it makes life so much easier for me. The pot is not metal either just some sort of ceramic. Yum!