Hi Shawn. Do you have a cook book? That’s always helpful when learning to cook.

May I suggest “Nourishing Traditions” by Sallon Fallon.

May as was well start with the best book. Tells you how and why the food should be prepared like it does.

If you haven’t got a cook book, you need one, and that book is the biz!

http://www.amazon.com/Nourishing-Tr...ks&qid=1206303187&sr=8-1

$13.99

If you get this book, you prolly will not need another cook book for a long time.


"All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third it is accepted as being self-evident."

Sunshine