I have perfected my sugar free chocolate. I only use agave syrup for sweetening.

So here is the chocolate - truffles

handful of cacao nibs ground
maca powder
carob powder
cashew nuts ground
agave syrup
goji berries halved
coconut oil
naughty I know but a drop of Cointreau - it makes a big difference and the small amount does not affect me though you can leave it out

Make small balls and roll in dessicated coconut and carob powder then pop in freezer.

Oh boy!