Hi Chigirl,

Sounds like you've done alot of good for your body. Some chelation, but mostly looking after yourself and eating right and taking good stuff as well.

It all works together. I found things that were good for my liver were raw salads (alfalfa, celery, cabbage/carrot, beetroot, lettuce etc) and dandelion coffee/tea. They really seem to help. I can't have dandelion coffee now because I think it contains some lactose, but it's still good if you can handle that.

Plus antioxidants too. Hope all goes well with doing more for your liver, whatever is prescribed. It does take time to heal from this condition and also there is usually leftover mercury and often in the brain and organs, which is not so easy to shift. Some people use cilantro for that (chinese parsley).

Cutler recommends ALA (alpha lipoic acid) taken every 3 hours (lowish dose to start) for a few days each week non stop.

I wouldn't do that though unless my body/blood levels of mercury were first reduced. It takes months for that to happen.