Wow. that is a lot of DMSA over several months. i'm not a doctor but I wouldsay... take a break and see how you feel after a couple weeks. if you do not get recurring symptoms, you can stay off your chelating I think. I don't ever do 'rounds' the cutler way, i just use dmsa when I feel i need it... a couple days of 50 mgs twice a day will usually clear up any old recurring mercury poisoning symptoms for me. I need to do that maybe every 10-15 days or so at this point, that's all.

your body does naturally detox too. have you done a colon cleanse? liver cleanse? Parasite cleanse? Those 3 items are real important too. It's pretty safe to assume that if you had a heavy metal problem you have other things going on and those cleanses will take care of a lot of miscellaneous problems.

Chinese food is full of MSG. Lots of people get headaches from it. Not a safe food item. Most restaurant food, unless it's a five star restaurant, is questionable.

Expect to lose another 10 pounds with a colon cleanse. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> If you do all 3 cleanses... i would start with a colon cleanse, probably combine that with a parasite cleanse, and do a few (Hulda Clark) liver cleanses...and your headaches should disappear too.

i also take feverfew to help with headaches. i usually only get one these days if i start getting constipated (but I still take some a couple times a week just in case). toxins accumulate down there and make make me feel like total crap. pun intended i guess.

I try to eat healthy, salads, veggies, all that... but I have a big soft spot for pasta and things like bagels with cream cheese... I also eat a lot of vanilla yogurt to keep the tummy in gear. and pineapple is great for digestion too. Buy the most natural yogurt you can find, check your labels, some yogurts are full of unecessary junk.