Hi Sergio, I am very sorry to hear of your suffering, but most of us have been there (and some still are).
You have obviously done the right research and used your common sense as well to realise that amalgam mercury is most likely at the root of your problems here. I know how difficult it is when you are so ill, you're almost too sick to contemplate what is required to improve....
Overwhelmed by the procedures necessary. I know how this is. If your supplements are not helping you, I would not continue taking them, because chlorella and the like are in some people, able to mobilise and stir up more mercury.
So if you're not getting improvements? You could risk making things worse. When I was very mercury toxic, I was unable to take sulfur supplements because of the symptoms it produced. Admittedly some mercury no doubt came out as a result, but at a big cost.
Some people thrive on sulfur supplements and chlorella etc. Garlic, methionine, cysteine, NAC etc. Because mercury depletes and competes with sulfur in the body. It depends on what's going on with you and what you can handle.
At this point, I would not take unnecessary risks with too much sulfur supplementation. Evidentally it's not doing much for you? I would first address your diet. This is the foundation of your body's ability to cope with the toxicity already going on, lower high yeast levels (which occur in mercury poisoning commonly), and aid healing.
This means to exclude unnecessary sugars from your diet - white sugar, brown sugar, anything containing those sugars. And to exclude wheat/gluten, because the mercury toxic gut is usually unable to handle these kinds of grains and I hear that wheat is treated with mercury fungicide. Plus lowering your milk intake (or eliminating it). Milk can apparenty intefere with mercury detoxification, plus the lactose in it can feed candida. Cheese should also be avoided. Plus caffeine (coffee in particular). Caffeine too can interfere with detoxing mercury and apparently can wipe out good bacteria. It can also place more strain on your adrenals.
These are the minimal I would exclude. If you have candida seriously enough, you may even need to eliminate fruit intake and all grains and even potatoes and corn. These, though natural, are still natural forms of sugars that yeast can still feed on (if yu have a bad enough case of it).
Yeast gives off its own toxins and combines with the mercury to overload your already burdened system. The gut and liver required to help eliminate toxins, are often having to deal with candida and cannot handle anything else.
The diet is not just about lowering yeast levels to a more tolerable level, but it is basically about improving immune system. Eating healing foods like eggs, meats, vegetables (raw/steamed/stir fried) and healing fats like butter, extra virgin olive oil, fish oil (mercury free), acidophilus plain sugar free yoghurt, raw nuts (excluding peanuts), can go a long way in helping with your symptoms. Many people find relief and some dramatic improvements.
Though the underlying condition is obviously amalgam related, many of the symptoms can be attributed to candida. Candida is an opportunistic and will overgrow or take over when the body is very toxic and unable to keep control of it. Candida apparently methylates mercury, making it even more toxic.
A dentist in my country (biological), takes his mercury toxic patients through a stage by stage approach to prepare them for the removal of their amalgams. So important is it to improve your health before removal, that some people who have rushed in and gotten their amalgams removed without first addressing their present health, can make matters much worse.
This dentist puts his toxic patients on an anti-candida diet and sometimes gentle antifungal herbal agents. I would be cautious though of antifungals and start with diet, becuase antifungals can be so strong as to destroy a load of candida at one go by splitting their cell walls open. Candida apparently can contain mercury and other metals, so splitting them open at onetime can release this back into the system. This can REALLY make a person ill. I had it done to me and had to chelate the metals back out!
So diet is the gentlest place to start by starving out the yeast overgrowth slowly over time. Yu may feel worse intially as the yeast is dying off - e.g. headaches, fatigue, weakness, nausea, bowel upsets, feeling dizzy or drunk, itching, coated tongue, etc etc. In other words, the symptoms you already have may increase as the yeast are dying and new ones may occur.
If some or many of your problems are candida related, you may find a big relief after treating it by the diet.
Other than this? Getting your amalgams out by a reputable biologic dentist, offering full protection is obviously needed. I would not rush into this and get too many removed in one session. Some people have gotten worse because of doing that. Take it step by step.
Supplements may help you a bit too. Some people feel that vitamin C, vitamin E, selenium and other antioxidants can be helpful to them (milk thistle etc). However, some find that even they can increase some symptoms too. So it is best to start off slow and test your responses and only take as much as you can handle.
I would recommend this website here:
http://www.healingnaturallybybee.com/ It is excellent, but maybe a touch extreme if you wish to try the diet a bit more loosely at first (if you want to do it at all).
Other than that, I'd recommend you check out some links on this forum by others -
http://herballure.com/ubbthreads/sh...=5&o=&fpart=1#Post248810This may answer some more questions for you.
