Thanks Sunflower,

Yes, avoiding animals products can actually be deterimental, rather than beneficial. Especially when poisoned by something. Animals fats and proteins are very healing and it shows what they do when you read Dr Weston Price's studies and findings about the healthiest human specimens around the world... some actually lived on only animal meat/fish and fat. HOwever, this is not really advisable, because the body requires more variety and I believe plant foods too and does better on a more varied diet, rather than just "meat and fat". However it does show that they can still sustain a human being just fine on their own.

Perhaps too the people eating them are much more accustomed to it, but Hal Huggins recommends eating them in his mercury toxic book "It's all in your head". He said so far he has not been able to heal a vegetarian.

The necessary proteins, B vitamin, Iron and B12 cannot be obtained elsewhere nearly as much as they are in animal foods and I think this is why Hal had problems with vegetarians. This is catching on because other dentsits working in mercury poisoning are now aware of this and explain how their patients usually do not improve or recover properly if they do not follow a particular diet with healthy animal fast and proteins...

So there must be something to it. I've had it myself personally. Excluding meat was not the best move I made, nor was lowering my animal fat intake. Admittedly raw vegetables were wonderful and avoiding sugar and wheat/gluten and yeast were too, but including animals meats and fats was the extra aid I needed. I found also I healed better!