The first 2-3 months are real hard, no way around that. If you are using oral chelators you should be aware that a good portion of them stay in your stomach, which might contribute to digestion problems. If it's IV, maybe you are getting a big dump. Try adding fiber to your diet if you haven't alreday. If you use the cilantro recipe just use a little bit of pasta in there or maybe none at all. I eat it with a mixed grain pasta (not too much pasta, lots of olive oil, fresh lemon juice, plenty of garlic) to avoid possible gluten stickiness.

You might also try an herbal colon cleanse.

I eat lots of yummy vanilla no chem yogurt too. Good for digestion, great source of calcium.

I was on chem chelators for about 5-6 months before I went whole hog with the pesto routine. i started the pesto routine slowly, small dishes once or twice a week. now I eat whole bunches at a time.

Your symptoms are a lot like mine, it's probably from the DMPS, the cold drippy sensation. DMSA doesn't do that to me, cilantro does it real good though.

I fely exactly like you describe.. so tired of this day in and day out... pretty much all spring and summer... the supplements, the chelating etc.

I think I am past it. I still eat the pesto regular but I don't feel the need to worry about supplements as much which helps alot. i still use them but if I miss a day or two or even a week, it's no big deal anymore.

I have noticed I also feel a lot better when my water filter is brand new and clean so i change that more often too.