When I first realised I had a mercury problem, and before I read AI, I
was advised to take cysteine. The conversation went something like
this: "Start chelating straight away, its safe even before all yr
amalgams are removed. Start the clean up now!"
That seriously screwed me up. It took two months to recover from
taking 3 capsules in 1 day.
Never again will I take that stuff. It really hurt me. all my sysmptoms flared up like crazy. at the time i was mercruy ignorant, so i had no idea why i suddenty got so ill.
I have a problem with all sulphur foods and cysteine made may sulphur problem even worse. If u ok with sulphur foods then it may be worth a try………….but………………I took 3 capsules in 1 day and it screwed me up for 2 months…………………
Quote from
http://health.groups.yahoo.com/group/Autism-Mercury/message/32641Re: Andy - Why will a NAC deficient person not be harmed by mercry movement?
Actually you have to use a LOT of them to move the mercury into your
organs. Mostly what happens is symptoms get worse by making the stuff
already there bounce around more rapidly.
There is a tradeoff between more mobilization and more antioxidant
protection, that is best in the normal range of these substances.
Andy
--- In [email]Autism-Mercury@y...[/email], [email]mwendt@n...[/email] wrote:
> Andy, Why will people low in NAC, methionine, etc... not be harmed
by
> supplementing with those substances, but those who are in the normal
> or high range run that risk? I understand if a person who is high
in
> these amino acids they run the risk of transporting the mercury in a
> worse location, but it seems that may also happen if a person is low
> in the substances as well. Thanks, Mike
----------------------------and another quote
http://onibasu.com/archives/am/1997.htmlI'm curious as to why you think Cysteine is very harmful?
Your body has a few hundred grams of cysteine running around in it. So what
happens when you eat one or two more? The cysteine you eat tries to grab
mercury from your body. More precisely, from the cysteine molecules that
are an integral part of your body. Unfortunately, since these endogenous
and exogenous cysteine molecules are evenly matched, the mercury is passed
back and forth in this tug of war, bounces madly around the body, and stays
in it due to the overwhelming numerical superiority of the endogenous
cysteines.
So taking exogenous cysteine increases the damage the mercury does and
accellerates the rate at which it concentrates in the most sensitive tissues.
It does not, however, clear the mercury out any faster than doing nothing.
Observations of the real patients of the physicians who advocate using
cysteine for detox indicates this is true - they experience increased
symptoms and usually get permanent neurological damage if they don't stop
taking chlorella/cysteine pretty quickly. Once they DO stop, their symptoms
subside quite a bit.
So while cysteine competes favorably in the competitive equilibrium with
seawater for mercury, it does not compete favorably in competitive
equilibrium with the human body. It is not a mercury detox agent and should
never be used as one.
My son was on
n-acetyl cysteine for almost a whole year! From what I've read, I thought
Cysteine helps detoxify harmful toxins, including heavy metals and also
acts as a precursor to glutathione which helps to detox the liver by binding
with harmful substances there.
This is partly correct. Certain toxins are removed from the body by being
conjugated with glutathione in the liver. Certain heavy metals (including
mercury) are conjugated to glutathione to get them out of the liver.
Eating cysteine does not accellerate mercury clearance significantly since it
doesn't move mercury TO the liver to be excreted. It just bounces the
mercury madly around wherever it happens to be (like the brain) causing
greatly increased damage.
For people who are low in glutathione/cysteine (about half of mercury toxic
people are, the other half are high) eating modest quantities of it does
help clear OTHER toxins out of their body. Large quantities don't speed this
up much.
Andy Cutler