A few years ago, Laura and I used to frequent the Carrabba's restaurant in Port Richey, Florida. We ended up giving some Super Supplemental to a server who got into a conversation about health with us.

The server eventually gave the manager of the restaurant some to try. He liked it so much, he immediately began suggesting that all the servers should be on SS.

Needless to say, after a couple months, probably about half of the servers in the restaurant were on it and they all loved it. The whole experience was so funny, especially how fanatical the manager got about SS, but I don't blame him. I truly love it too; it's outstanding.