Okay, well last night I had some raw cacao powder hot chocolate, which is basically raw chocolate powder with hot water. And then I added some coconut oil. The raw cacao powder has 33 per cent more nutrition than cacao nibs and beans because of the way it is extracted, and apparently is is naturally high in sulphur, just one of the many nutrients it has. Anyway, I drank it with the coconut oil, and I was so tired for about 4 hours after, like in a daze that i just could not control, til about 4 hours later when I recovered and felt normal again. I dont know if it had anything to do with mercury, but it might have done.

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Andy Cutler advises strongly against chlorella. he's not sure enough yet about cilantro, though it does have ability apparently to chelate brain and nervous system. However, he doesn't understand the way it works enough to prescribe a safe protocol. Certainly it should not be used early in the programme for fear of redistributing more body/blood mercury into the brain.

[quote] Andy Cutler advises strongly against chlorella. he's not sure enough yet about cilantro, though it does have ability apparently to chelate brain and nervous system. However, he doesn't understand the way it works enough to prescribe a safe protocol. Certainly it should not be used early in the programme for fear of redistributing more body/blood mercury into the brain.

People have been badly messed up by both these products. Some do great on them though, (sosick is one).


However many people reccomend it. I will give it a go and see how it affects me. Dr Mercola aswell reccomends it, so its got some merit to it. And the pain from it might be the detox phase, I dont know, it might be because many people experience pain during detox from eating at mcdonalds for 20 years of their life and suddenly adding chlorella might hurt a bit naturally.





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I actually stopped using chlorella for the most part.

It was good when I was real sick, and had brain fog daily. But, I haven't had any brain fog in a couple months except when I have eaten certain things... like wormwood... but I noticed a couple months ago that the chlorella was helping keep some brain fog around so i quit using it.

I eat fresh cilantro, the whole bunch like when you buy a bunch at the grocery wrapped in a twist tie... and I use a good amount of garlic with that (several cloves, this gets HOT), a half lemon's worth of lemon juice, about 1/4-1/3 cup of olive oil, I add in some flax seed (whole) because i like the crunch and taste.. I might add a tablespoon of walnut oil in there... I might add some fresh parsley or basil (lots of basil in the summer when available fresh) I run the cilantro and parsley and garlic through the food prcessor so everything is chopped small... I put that mixture on about 1/2-1 cup of mixed grain pasta. and yummmm....


How long did you take chlorella for and how much ?? In grams ?