Sunshine,
I've been eating sulphur foods all along.
Especilly garlic,eggs,usually onions if I'm making a soup.
I know there's alot of foods containing sulphur so I won't list all of what I eat, but I try to vary my vegetables and eat as many different coloured fruit &veg as possible to get variety of nutrients and so definitely alot of sulphur in my diet already.
Garlic I usually take as a daily booster.1 or 2 raw crushed cloves mixed with salad or brown rice or something.

Eggs I only really use if I have not been to the butchers and need some quick protein.

I think I'm ok with sulphur but really I'm not sure what is making me feel what.I'm on a bit of a rollercoaster ride at the moment
I feel a bit stuck. <img src="/ubbthreads/images/graemlins/stuckintheyolk.gif" alt="" />
Still waiting for my hairtestresults hopefully will shed some light.