I was advised to eat lots of eggs, to build me up! So I used to eat two or three eggs every morning. Took a while to figure out that was what was causing a flare up of these nasty symptoms.

I carried this list around in my pocket for a couple of months. stick the list into a word doc and sort into alphabetical order makes life simple.

From the horses mouth, Andy Cutler :

“Mostly sulfury foods, a few supps.

Supps: NAC, MSM, cysteine, cystine, garlic, onion, turmeric/curcumin.

Foods:
the spice turmeric (yellow in curry) and
artichokes, jerusalem but not french
asparagus
bean curd
tofu
milk
bean sprouts
beans of all sorts
bok choy
broccoli
brussels sprouts
cabbage
carob
cauliflower
cheese of all sorts
chives
chocolate
coffee
collard
greens
cream
daikon
eggs
garlic
green beans
horseradish
jicama
kale
leeks
lentils of all sorts
milk from any animal
miso soup
onions
papaya (slightly)
peas
pineapple (slightly)
radishes
rutabaga
sauerkraut
sour cream
soy
cheese
soy milk
spinach
split peas
tempeh
Tofu
turnip
greens
whey
yeast extract”

taken from here http://health.groups.yahoo.com/group/frequent-dose-chelation/message/19354


"All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third it is accepted as being self-evident."

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