For me, fish falls in to the why-take-the-chance category. I have read up about the different types of fish and the different mercury contents of each. And yes some fish have less mercury than other and I agree with all that research. It is correct.

But……….

But……….i am not a normal person anymore. I am mercury toxic. I can’t handle mercury.

So personally I am not willing to take the risk. I just spent a fortune getting the mercury out. I just had a very difficult last 5 years and the last year has been utter hell because of mercury

So….why would I take the chance that some fish “might” to mercury free?

Seriously what chance do I have being able to tell if it is or it isn’t full of mercury.

Last thing in the world I want to do is take any more chances.

But that’s just my opinion, just my way of thinking and I know it’s just skewed to ultra cautious at the moment