I agree with the low dosing of DMSA.

Too much. not good.

I use it but rarely anymore. I do eat my cilantro/garlic/olive oil/lemon (and some black walnut oil and parsley in there of late) pesto at least once a week. that helps me more than anything else.

I was chelated real hard via IV for about 3 months last winter/spring though. Had to, was very sick. You guys are at least here chatting, I did not have the energy to even do that when I was sick. No desire for it whatsoever. the computer gave me massive headaches. I found a doctor within driving distance, glad I did too. They got so much metal out of me the first month alone.

I have dropped the chlorella from my regime. It was good for a while but i think it started giving me a bit of fog head so i dropped it, for now anyway. It's on the shelf if I need it.

Drink lots of water when chelating. Very important. You might add some lemon juice to the water too, helps your liver release toxins.