Even Cutler says that "Fish mercury is a small concern", (AI, p.21), and that "Government regulators have focused on seafood instead of real hazards like dental amalgam". He cautions about fish like tuna, swordfish, shellfish, shark, but my feeling is that when you are toxicly sick, eat fish either not at all, or very sparingly. When you are more detoxed, I think it is OK to eat some fish, and when I do, I take Algin before the meal.

I love seafood, so I experimented with this and monitored how I felt before and after eating seafood, and never felt like eating seafood made me sicker. Now, that said, when I was really bad, I eliminated it completely because why add any extra to an already poisoned body?

This is just my opinion. And though I think Cutler is brilliant, I don't think he or anyone knows everything - in fact, while I think his method of chelation is safest, I think one should monitor what is happening in his/her blood and hair while doing this to make sure you aren't damaging something. Sometimes a break may be needed - those suffering adrenal problems may not handle chelation well.
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I have read accounts of mercury poisoning back in the 1920s where folks recovered within a year or two just by eliminating source and following good diet.

TW