I have wondered about the symptoms myself and Mercola's Protocol. I was raised here in west texas around the border towns and have eaten cilantro and garlic all my life, with my amalgams in. Garlic was what I was taking for so long and was doing ok up until a couple of weeks ago. That could be die off though because I can lay off for a few days and then I do ok with it again for awhile. Have been eating some organic cilantro lately and seems to be agreeing with me. I have been raised on mexican food and cilantro, garlic, and onions are always in the recipe. So I feel like my body is just used to these types of food and handles it well. Something familiar. I took the chlorella too for about 6 months and then could not tolerate it. I tried it again and still do not tolerate it. I believe it's a rough one to handle. Mercola does have some good info but some stuff doesn't ring true. <img src="/ubbthreads/images/graemlins/byebye.gif" alt="" />