You know, I was thinking this evening as I was making me a big plate of garlic/cilantro pesto... that maybe its more than just those two ingredients... for instance I always sqeeze at least a half lemon's worth of lemon juice onto the pesto, and I add about a good 1/3 cup of olive oil... and I was doing that today and I started thing, wow, this is a lot like the everyday liver cleanse but with garlic and cilantro added. I use about 1/2 head of garlic (several cloves) and the entire bunch of cilantro, grocery store bunch size, the one dollar or so fresh bunch, like you would buy other fresh herbs like parsley, and maybe 3/4-1 cup of pasta in there, not much pasta compared to the green stuff. And I dump a good amount of parmesan cheese on top. Maybe it's just a good recipe, the cilantro to chelate, a little calcium from the cheese to replace chelated lead with the right stuff, a small glass of milk maybe doing the same... olive oil and lemon juice to help the liver along... I added some walnut oil to the pesto today too.