|
|
|
Anonymous
Unregistered
|
I found this mention about milk causing mercury retention a couple weeks ago because I wanted to post about it on another board. http://eatingalive.com/windham/windhamC.htmMilk increases the bioavailability and retention of mercury by as much as double (22, 68, 69) and mercury is often stored in breast milk and the fetus at much higher levels than that in the mother's tissues (22, 69). Mercury is transferred mainly by binding to casein (68, 24). (8th paragraph)
|
|
|
|
|
