You have to do the diet too, otherwise your colon is plugged with yeast and any mercury you chelate won't get efficiently eliminated, it will recirculate thru the gunk on your colon walls. You cannot kill the yeast if you keep feeding it, if you do, the yeast may become resistant to your antifungals and get stronger and harder to kill. It is wise to use different antifungals on a rotation basis. Garlic, pau d'arco tea, oil of oregano, iodine, caprylic acid, there are many more...check out the Yeast Connection or Whole Approach websites for more info on yeast killing.

Garlic will help remove surface mercury, but to get to the deeper stuff, you have to use DMSA or other chelation methods. I have done a Gerson diet with iodine and potassium that flushes out the metals too. I am not testing for mercury now, but aluminum. Iodine is a necessary element that our diets have been lacking for years and could be a reason that we are mercury toxic to begin with.

best luck,
Sandi
xoxo