It's interesting seeing all of your experiences with tuna. When I was a child, I ate a tuna sandwich every day for lunch. And then when I ate all of that tuna that I described back in 1999, I'm sure I was having sensitivity reactions all along too. I actually felt an adrenaline rush for one hour after eating the tuna (which made me feel better). Then one hour after that I'd be more brain fogged than ever. My problem was that I had no clue and I thought the adrenaline rush indicated I was getting better and that I needed the protein for my hypoglycemia, not poisoned. I know a woman who told me she was also poisoned by tuna. She said she was eating fresh tuna every day for lunch. She thought she was
eating healthy unti she developed symptoms. Her mercury levels were measured to be high and she chelated I think. There was an article in the paper about her. Of course there is never a legitmiate article in the paper about the danger of the amalgam. I do eat wild salmon every once in a while still.

Regarding the fillings, my dentist wants to fill mine with some new material called "Acorn." It came up low sensitivity when I had a blood test done. What I wonder is that even if I am sensitive, if I am less sensitive to this will I be better than I am?


Thanks everyone.
Andrea