Sosick, just bought some cilantro today and added it to my home-made coleslaw. Not exactly tasty, but hey, it's health I'm interested in. My coleslaw consists of chopped cabbage, grated carrot, grated raw beetroot and I added the cilantro to that and even some raw onion. I cannot add any grated apple or anything really for sweetness because my yeast gets worse, so that's all I can do. Apart from adding olive oil and maybe some lemon juice.

I also bought some garlic (raw), so may try incorporating that into my diet more as well. I really want to get a blender to make pesto, but as I am completely kitchen challenged, I don't know if it's a blender I need or a food processor??? And then I'll probably pick one up from "trade me" at some stage.

Probably need to get a garlic crusher too. Dad bought one (cheap) and really you get what you paid for. It's sh*t.

I'm getting into more vegetables lately and bought some red, green and yellow peppers as well. I think these foods are potent and very cleansing. As I cannot really have fruit apart from tomatoes and lemons, I figure I'm doing pretty well in the vege department. Still having the herbal teas as well.

Feeling not so bad lately too (cross fingers). Finding out what to stay away from. Had some marinated chicken the other day - bad move for me. So have to stick with unmarinated chicken I think, unless my reaction was coincidental. Nothing major, but a flare up of yeast seemed to occur both times I've eaten it. ANNOYING!

I'll let you know how the cilantro goes <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />