Info that originally came from my naturopath -- aluminium is ubiquitous. It occurs naturally in almost everything, including many many foods, because it is in the soil. The catch here is that it is assimilated by the growing plants, and they render it into a harmless form. Have a look at some nutrition sites or try Googling this, it really is true. The dangerous aluminium comes from mostly man-made sources like pots and pans, contaiminated tap water, pesticides, and dare I say it chemtrails. I don't think you need to fear the broccoli though Tracy, it's a very nutritious food.

Linda.