Dear Sunshine P:
I do believe it is written there exactly what you say. All I am saying is that I prefer to stay away from things which were not made by nature. (even with perfectly natural things you often have to be careful: e.g. water in mountainous regions often has plenty of fluorides)
Here is one of the stories, which formed my position on health issues:
Once I had a patient (a man of about 60) with confirmed lung cancer; he also had some sort of a tumor in a lower colon. Doctor said that lung cancer is a priority and they will be deciding on the course of the action, and will start on his colon biopsy later.
That man asked me to bring a roll of toilet paper from the washroom, tore off a length, folded it and pressed against his behind. I figured he has rectal bleeding. I had a look, that paper was soaked in blood.
Anyone who gets one of those would have plenty of reasons to reevaluate his outlook on life.
I had a patient with malignant brain tumor, a girl of 17, still in high school. One woman had her toe amputated at 26, neuropathy, a woman of 32 had lymphatic cancer, a man in his late 30s had liver cancer, a computer engineer. And, of course, plenty of older patients with "conditions", but you perceive those differently, as compared to younger people.
It is a fact that exposure to industrial chemicals is the leading cause of cancers.
That is why I try my best to stay away from anything that came from a chemical tank, be that a juice, a fruit drink, a pop or antiperspirant.
I have an entire picture gallery with various juice labels, which were on steel drums: deadWater.info/juice.htm
Even if those fruits were squeezed under the best conditions and there was nothing added to the juice and it was transported frozen, something will definitely be added at the bottling plant, otherwise it will spoil after a day or two on a supermarket shelf.
Why not have a fresh fruit?
Best regards:
Oleg