thanks Linda for the recipes. I don't really have a problem with variety on the savoury front - it's the sweet carby things I am craving at the moment (yeast talking), and I resent it so deeply that I can't enjoy a piece of chocolate when I feel like it. That's why I was looking at the low carb website and looking for someone to tell me that it would be OK to eat low-carb chocolate...!!

Seriously, though, if you have any breakfast ideas that don't involve eggs, dairy, grains or sugar, bring 'em on!!!!

Best
Nicola