Personally, the doctors I am working with have me on a candida defense program while they are chelating me. For example, I eat an anti-candida diet, just as you described, but I have not dairy whatsoever. I take olive leaf extract and caprylic acid as antifungals and I take as many probiotics as I can afford to buy. I like the "All flora" brand. I am using DMSA for chelation and this activates my candida. I get very achy when I do chelation with DMSA. It's tough to decide exactly how to tackle it, but I don't believe we can ever really get rid of the candida until the mercury is gone, because it's the mercury that's causing the candida to begin with. I think you need to keep the candida under as much control as possible while you get the mercury out.

Sandra