I don't believe it is the antifungals that are hard on the adrenals, it is the mercury that is released from within the yeast cells as they die off. Yeast is produced by our body to protect us from the ravages of heavy metals and then it eventually gets to an overgrowth stage if left unchecked.
Kill it slowly and be sure to do the diet, if elimination is good and free of yeast and debris, the toxic metal escapes quickly and doesn't get a chance to recirculate.
I wish I had known this when I first tackled the candida, under the yeast is almost always a heavy metal burden, I killed it off way too fast, my poor old body really took a beating.
