Errm? Reading Andy’s C book reference sulfur diets, he say’s maybe, possibly, if, when, what, why….it might be good to exclude all sulfur foods, but then again maybe not? He is not that clear, but generally he thinks they should be excluded from the diet.

Reading “whole body dentistry” by Mark Breiner he says on page 78. “Mercury loves sulfur and eagerly bonds with it. Because sulfur is so prevalent throughout our bodies this is a primary way in which mercury interferes with proper functioning. Therefore, I ask my mercury-removal patients to include eggs in their diet because eggs have a high sulfur content. The mercury binds with the sulfur from the eggs and takes it out of the system.”
So he is saying that high sulfer diet is a good thing because it binds and removes mercury from the body.

I am confused <img src="/ubbthreads/images/graemlins/confused.gif" alt="" />

Sunshine