I have been juicing for many years and i juice every day. When I started getting serious symptoms I went all 100% raw that was seven months ago. I own or have tried most juicers over the last 10 years. The best in my opinion is the "Green Star" It slowly masticates instead of using centrifugal force. It is by far the best all in one juicer that you can process all greens and fruit and vegetables. It also extracts the most juice. Champion second and the rest are pretty much the same.

My staple juice in 80% celery and 20% parsley. Sometimes I use other greens like cucumbers and zucchini for a change.

A Vitamix is also handy but first get the Green Star. The GreenStar is around 400US and others are about 200 or less.