|
|
Joined: Apr 2007
Posts: 2,153
Master Elite Member
|
I have been eating spirulina off and on for 15 years.
Love it.
The chlorella... I noticed that I do better on low doses of it even while eating lots of cilantro. Too much chlorella seems to aid foggy head syndrome for me... if I use just a half teaspoon in the morn, a half teaspoon in the evening... whatever else chelation whenever... then I don't have the foggy head thing. I really hate the foggy head. Garlic on the other hand, I seem to do well with lots of it... raw in pesto, in salads, it defintely helps me feel better whatever the complaint.
|
|
|
|
|