I'm two months into my gluten free/casein free diet and my health has greatly improved. In addition to losing almost 30 pounds I have much more energy and less pain.

Apparently my body was being flooded by neurotoxic peptides from the wheat and dairy products that I have eaten all of my life (I'm 43). While chelation was somewhat helpful I still had far too many toxins in my body.

Of course it's early in the game and I still have some very bad days but I feel like my health is on an upswing now.