Hello,

Last night I was doing some research and I found something that Andy Cutler said about Porcelain Crowns. Is this true?

Andy Cutler said;
[[[I think the aluminum in the porcelain is in an extremely insoluble form. You will get a lot more aluminum from the baking powder in stuff you buy at the store and restaurants than you will ever get out of that crown.
Porcelain crowns are usually over a stainless steel base, which may be more problematic. Most people tolerate regular (porcelain) crowns fine, a small minority don't.]]]

Does anyone know if this is true or not?
And is stainless steel a bad base?
If so, what base should we try to get?

Thanks for your help,
Elaine