thanks for the links sosick. I'm not sure, the garlic supplements I got were extremely potent in allicin, in fact that was half the reason why they were so effective for others and possibly so lethal to me (for reasons I am unsure about as yet).

I wonder though whether the supplements may cut something out that may prevent that from happneing to me? whereas the food maybe safer. Certainly the supplements I got were high quality and used to be fine for me and work. Not only did they help candida, but were so potent with mercury that I had to often stop because of it being moved.

Nowadays, things are different and i react to things now with often horrific responses and long term suffering. I cannot really blame garlic, but i can certainly say that the supplemetn reacts with something inside of myself, or combines with something and then causes a reaction.

It is most odd. One theory is (not sure what to think here), someone suggested that in people with cavitations, that they need to be extremely careful with cysteine and methionine in potent form. REason being, they combine with the gram negative bacteria in cavitations and mercury to form methyl mercaptan or something (there was antoher one). This is apparently extremely toxic.

If that is true/ That would make sense as to why I had such bizzare effects. Certainly I have to watch myself with garlic supplements, not sure about the food. Seems "ok", but not tried it raw as yet.

I do know it is great for candida. I know people who eat raw garlic everyday to help heal from candida. So, I think for me it is more me that is the problem (whatever I have wrong) rather than garlic etc.