I agree and do apologize, Richard, I'm glad ya raised the subject an I think as a consumer of higher priced foods, I want to know as much as I can about what I'm payin for, it helps me to know the difference in production methods and for me, if i don't know the source, I try an buy bio-dynamic foods just like maybe a certain brand a vitamin comes from a slightly better company so ya get better nutrition.
Buyer beware, an we should all help each other to do this .
Don't mean to sound so disagreeable when I disagree, just tryin to make a point a difference, silly really when turns out we're talkin about more or less the same thang,just labels, really, but thats alls we got to go on if ya don't know the farmer.Some poor folks can only buy their vegetables at Malwart, we gotta try and hold them to a standard,too.And before anyone disagrres with that, try shopping in AuGres , Michigan, the local grocery store before the WM specialized in 23 kinds a cheetos. Vegetables? Canned or dead lookin.Local farmers? Short growin season and a real fondness for every spray going, not willin to risk it up there on new fangled old techniques like organic agriculture(let alone bio-dynamic).
We gotta just try and do the best we can.