Righton? How about way off?
If the mercury vapor level in the ambient air is .3 micrograms/m3,you will absorb approx. 4 micrograms of hg/day from this hg vapor.If the hg vapor level is 250 micrograms/m3,you would absorb over 830 micrograms/day from a few tomatoes alone. That's absurd.
If we are all absorbing thousands of micrograms of hg /day from food, we might as well save our money and not remove our amalgams since they represent an insignificant source of hg exposure relative to food. In reality ,you probably only get one microgram of hg from food per day unless you eat certain types of fish.For a bunch of tomatoes to produce hg vapor levels that high in a room , they must contain tens of thousands of microgmsof hg.
Those are some scary tomatoes. I suggest you get someone you don't like to drive those toxic tomatoes to a different state.